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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 8 oz cheddar cheese
- 1 tablespoon cornstarch
- ¾ cup milk
- 2 packages ramen noodles
- Grate cheddar cheese and add with cornstarch into a small bowl.
- Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.
- In a separate pan boil ramen noodles. Set aside the included flavor packets.
- Once boiling, drain the noodles and combine with cheese.