Ram n’ Cheese

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 4

Ingredients

  • 8 oz cheddar cheese
  • 1 tablespoon cornstarch
  • ¾ cup milk
  • 2 packages ramen noodles

Directions

  1. Grate cheddar cheese and add with cornstarch into a small bowl.
  2. Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.
  3. In a separate pan boil ramen noodles. Set aside the included flavor packets.
  4. Once boiling, drain the noodles and combine with cheese.