Jess’s Pork Green Chili with Pueblo Chilies

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YouTube channel (Dan’s 420 Chronicles)


  • 1 package diced pork
  • 2 tablespoons vegetable oil (enough to coat bottom of pan)
  • 1 cup flour
  • 1 can tomatoes
  • 10-12 cups water
  • 1 cup Pueblo Green Chilies (to taste – the more you put the hotter it will be)
  • 1 diced onion
  • 3 bouillon cubes
  • Salt
  • Pepper
  • Garlic Salt – roughly 2 tbs.
  • Garlic powder – roughly 1 tbs.


  1. Coat bottom of pan with oil, cook pork – season to taste with salt, pepper, and garlic salt
  2. Add flour and stir until a rue forms
  3. Add water, onion and bouillon cubes
  4. In a food processor add tomatoes and green chilies pulse to chop – add to pot
  5. Season with salt, pepper, garlic powder, and garlic salt.
  6. Cook until it starts to thicken – mix flour and water together and add to pot if need to thicken more.
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