Cinnamon Toast Crunch Milkshake


  • 1 cup Cinnamon Toast Crunch cereal plus more for garnish
  • 1 1/4 cup of milk
  • 4 big scoops vanilla ice cream slightly softened
  • whipped topping if desired
  • Cinnamon sugar if desired


  1. Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional 1/4 cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending.
  2. Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired.

Watch the video on my YouTube channel (Dan’s 420 Chronicles)

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