Cheesesteak Style Sloppy Joes

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  • Prep Time 5 minutes
  • Cook Time 20 minutes
  • Total Time 25 minutes


  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1/4 teaspoon garlic powder or 2 cloves garlic, minced
  • 1 tablespoon worcestershire sauce
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • 4 slices white american or provolone cheese
  • 4 rolls


  1. Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned, about 5 minutes. Remove from pan and set aside.
  2. Add butter to pan. Once melted, add onion and bell pepper and saute until vegetables begin to brown and onions turn translucent, about 4-5 minutes.
  3. Reduce heat to low, then return ground beef to pan. Add garlic powder, worcestershire sauce, and beef broth, scraping the bottom of the pan as you incorporate your ingredients.
  4. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce. If beef looks dry, add 1-2 tablespoons of water.
  5. Remove from heat. Top meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.

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